ACTRISAVE™ (BIONAP)

Unique synergy between black rice and the Opuntia ficus indica flower

Obtained from the flower of the cactus Opuntia ficus indica and black rice Oryza sativa

It is an extract with a diverse bioactive composition, as it contains the combination of black rice(Oryza sativa) and the Opuntia ficus indica cactus flower. It is rich in anthocyanins, which give it a very intense wine color, and flavonoids which have antioxidant characteristics, as well as proteins and minerals such as iron, manganese and selenium.

Composition

Anthocyanins

Flavonoids

Minerals such as iron, manganese and selenium

Proteins

The exclusivity of black rice and cactus flower

The composition of Actrisave™ combines anthocyanins derived from black rice with flavonoids found in the flowers of the Opuntia ficus-indica cactus. The active ingredient also contains proteins and minerals, such as iron, manganese, and selenium.
Actrisave™ comes as a dark purple powder with a characteristic odor and is water-soluble.

In Brazil, white rice is the most consumed type, followed by parboiled and brown rice1. However, studies indicate that pigmented cultivars, such as black rice, represent a more nutritionally beneficial alternative for consumption1.

Black rice has been cultivated in China for over 4,000 years and was once reserved for consumption solely by the emperor1. The first seeds arrived in Brazil only in 19921, though today it is easily found on supermarket shelves.

The Opuntia ficus-indica cactus is native to Latin America—ranging from Mexico to Colombia—and was later introduced to the Mediterranean basin2. It is known by various names depending on the region, such as Prickly pear, devil's fig, Barbary fig, forage cactus, or sabra2.

Its flowers are hermaphroditic, featuring showy, bright yellow or yellow-orange petals2. Flowering typically occurs twice a year, depending on daytime temperatures exceeding 20ºC2.

1 - De Lima, A. G. Pigmented rice: nutritional characterization, antioxidant activity and acceptability of preparations. Dissertation, Federal University of Pelotas, 2016.

2 - Teixeira, J. C. S. The nutritional value of Opuntia ficus-indica and the advantages of introducing it into the Mediterranean diet. Monograph presented to the Faculty of Pharmacy of the University of Coimbra, 2015.

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Single use

The determination of the final formulation, dosage, and method of use must be carried out by a qualified professional.

International Certificates

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