A natural ingredient extracted from the leaves of a distinctive subspecies of Cynara cardunculus, popularly known as the artichoke.
It has a rich variety of phytochemicals, due to the unique climatic and environmental conditions of the region where it is grown, Silicia. Because of this, it has a light yellow color that distinguishes it from other extracts.
This characteristic is guaranteed by the aqueous extraction method, which maintains the integrity of its phytocomponents and the purity of the active ingredient.
