BLUCONIDIN

Your life at its best

Metabolic health

An exclusive blend of phytochemicals derived from Purple Zea mays L., cultivated under special conditions in the unique soil and climate of Moray, in the Sacred Valley of the Incas (Peru).

This environment favors the development of a raw material that is naturally rich in phenolic compounds, especially the pigments responsible for the grain's intense color.

After harvesting, the ingredient undergoes a technological extraction process that guarantees the standardization and consistency of the composition, resulting in an active ingredient with a defined phytochemical profile suitable for nutraceutical applications.

Composition

Anthocyanins (6 types)

Phenolic acids (3 types)

Flavonoids (5 types)

Exclusive standardization system:

  • Composition 6-3-5®
  • Standardization in anthocyanins, polyphenols and flavonoids
  • Batch-to-batch repeatable profile

Other relevant components:

  • Bioactive phenolic compounds
  • Flavonoids such as quercetin, kaempferol and naringenin
  • Phenolic acids such as chlorogenic and ferulic acids
post-bluconidin

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