BLUCONIDIN

Bluconidin is an extract obtained from purple corn, the traditional Maíz Morado variety, grown in specific conditions of altitude, climate and soil in the Moray region, in Peru's Sacred Valley of the Incas.

This environment favors the development of a raw material that is naturally rich in phenolic compounds, especially the pigments responsible for the grain's intense color.

After harvesting, the ingredient undergoes a technological extraction process that guarantees the standardization and consistency of the composition, resulting in an active ingredient with a defined phytochemical profile suitable for nutraceutical applications.