MUCOSAVE FG™ (FOOD GRADE) (BIONAP)

Phytocompounds from cactus and olive trees

The potential of Mediterranean extracts

Is a blend of plant extracts made up of polysaccharides fromOpuntia ficus indica, the most widespread cactus in the Mediterranean, and biophenols from the leaf ofOlea europaea, a species of tree from theOleaceae family found in the Mediterranean Basin.

Opuntia ficus indica contains complex polysaccharides such as arabinose, galactose, xylose, rhamnose and galacturonic acid, which form a network capable of retaining a large amount of water. In the leaves ofOlea europaea, hydroxytyrosol and oleuropein are among the polyphenols best known for their health benefits.

Composition

Polyphenols

Polysaccharides

Oleuropein

Hydroxytyrosol

The natural protection of cacti and olive leaves

TheOpuntia ficus indica cactus is rich in complex carbohydrates such as soluble fibers, mucilage and cellulose, compounds with a high water retention capacity, which is important for the survival of this species in arid climates.

These compounds also have a film-forming capacity, being able to coat and aid in the recovery of tissues.

Olive trees have been widely used in traditional medicine due to the presence of polyphenols such as hydroxytyrosol and oleuropein, phytochemicals with antioxidant capacity described in scientific literature.

1-Dec-20-2023-04-36-34-2062-PM

Usual dosage

400mg to 1000mg/day. Doses starting at 800mg, divide into 2 administrations a day.

International Certificates

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