Is a 100% natural active ingredient standardized to at least 95% polyphenols, including catechins, anthocyanins and gallic acid from grapes(Vitis vinifera), and chlorogenic acid and quercetin from apples(Malus pumila). The active ingredient is so rich in phytochemicals that 500mg of Vinitrox™ is equivalent to 1kg of fresh fruit.
The grape extract used comes directly from the famous French vineyards, and is carefully and selectively harvested to provide the greatest possible amount of phenolic compounds. All the active ingredients are extracted from the scallop leaf to the grape seed and skin.
The apple is grown following strict quality standards, ensuring that an extract with high concentrations and variety of phytocomponents is obtained.
Catechins
Anthocyanins
Gallic acid
Quercetin
Chlorogenic acid
Vitis vinifera, popularly known as the European grape, has been cultivated since ancient times.
Malus pumila, on the other hand, is one of the most common fruits in the world and is a popular food in the Brazilian diet due to its sweet taste and its rich composition of vitamins, fibers, minerals and polyphenols.
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