Vinoxin® is an active ingredient obtained from French purple grapes which, due to the method of cultivation and extraction, is rich in polyphenols such as oligomeric proanthocyanidins, anthocyanins and t-resveratrol.
The grape extract used comes directly from the famous French vineyards, undergoing a careful and select harvest to offer the greatest possible variety, quality and content of phenolic compounds. All the active ingredients are obtained from the whole bunch of grapes, ensuring that 250mg of Vinoxin® corresponds to the same amount of polyphenols present in a glass of red wine.
Polyphenols
Polifenois
Vitis vinifera has been cultivated since ancient times. The ancient Greeks, specifically Galen and Hippocrates, used to recommend applying wine topically to wounds, as well as encouraging its ingestion.
The observation of the possible benefits of wine for the senile population also dates back to antiquity. Marcus Porcius Cato, in 160 B.C., in his work Agriculture, points out that there is a necessary amount of wine per year for man, and this idea was typically disseminated to maintain the health of workers in Roman territory.
The habit of drinking wine has been preserved over the years and has aroused the curiosity of the scientific community, which has proven, through studies, its benefits for the health and well-being of the individual. This fact correlates with the rich composition of grapes, which is mainly made up of polyphenols, organic acids, minerals and carbohydrates, responsible for the fruit's characteristic flavor and color. In addition, grapes contain a high amount of anthocyanins, which have excellent antioxidant capacity.
Galena Chemical and Pharmaceutical Ltd.
860 Pedro Stancato
Campinas – SP
+55 (19) 3746-7700
0800 142 700 | 0800 701 4311