The history of Cognigrape™ is closely linked to the long tradition of grape cultivation. The origins of Vitis vinifera can be traced back to the Caucasus and Western Asia, from where the vine spread throughout the Mediterranean through various cultures, including the Greeks, Phoenicians, and Romans. Over the centuries, grapes came to be used in various ways, including as food, juice, and a raw material for extracts.
Inspired by Mediterranean tradition and Italy’s biodiversity, Bionap has been developing standardized botanical extracts since 1997. The company uses raw materials sourced from the Mediterranean region and processes focused on preserving and utilizing the natural compounds found in plants and fruits.
