It is a standardized extract obtained from olive leaves (Olea europaea L.) cultivated in organic orchards in southern Spain. It is rich in polyphenols, particularly hydroxytyrosol.
Olive leaf extract (Olea europaea L.)Standardized at:≥ 2% hydroxytyrosol≥ 8% total polyphenolsCertified organic cultivation
Hydrolive+™ is obtained from olive leaves (Olea europaea L.) cultivated in organic orchards in southern Spain.
The ingredient is certified organic and is produced from a standardized olive leaf extract with a minimum concentration of 2% hydroxytyrosol and 8% total polyphenols.
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