It is a 100% natural and organic fiber, sustainably sourced from the fruit of the baobab tree (Adansonia digitata) and the sap of the acacia tree (Acacia senegal). Its composition includes soluble fibers, diverse fibers, polyphenols, vitamin C, minerals, amino acids, and other phytochemicals, forming a prebiotic complex designed to support the gut microbiota.
The active ingredient provides the microbiome with important substrates for maintaining a diverse, functional, and resilient microbiota. According to the product information sheet, Inavea™ BAOBAB promotes the growth of beneficial bacteria, such as Lactobacillus, Bifidobacterium, Akkermansiaceae, and Christensenellaceae, contributing to a more balanced intestinal environment.
Acacia gum: arabinogalactans, soluble fibers
Baobab fruit: pectins, cellulose, and hemicellulose
Vitamin C
Minerals: calcium, potassium, magnesium, iron, and zinc
Amino acids and other phytochemicals.
Thanks to the synergy between baobab and acacia fibers, Inavea™ BAOBAB undergoes slow and gradual fermentation throughout the entire intestine, especially in the transverse colon. This characteristic supports a progressive prebiotic effect, promoting the growth of beneficial bacteria without causing flatulence or gastrointestinal discomfort, according to the technical data sheet.
Galena Chemical and Pharmaceutical Ltd.
860 Pedro Stancato
Campinas – SP
+55 (19) 3746-7700
0800 142 700 | 0800 701 4311