Extract of the juice of Moro oranges cultivated exclusively in the area surrounding Mount Etna, in eastern Sicily (Italy). The pulp has an intense red color due to its high anthocyanin content, which is generally not found in other citrus fruits. These characteristics only develop when orange trees are cultivated under specific climatic and environmental conditions, such as those found in the small area of eastern Sicily.
It has technical and scientific documentation evaluated and approved by ANVISA as a bioactive substance and source of anthocyanins, supporting its safe use.
Morosil™ is not indicated for preparation for injectable use.
