Okra, also known as gombo, is a staple food, especially in the United States, South America and Africa, as it is a great source of vitamins, fiber, minerals and unsaturated fatty acids.
The okra used in Okralin™ is grown on exclusive plantations in Tunisia, with the stalks selected, harvested by hand and sent to Nexira's facilities in France. There, they are gently processed into a fine powder standardized in soluble fibre and total fibre, resulting in the patented Okralin™ ingredient.
