Is a unique combination of six mushroom species: Cordyceps militaris, Ganoderma lucidum, Pleurous eryngii, Lentinula edodes, Hericium erinaceus and Trametes versicolor. It is grown on whole organic oats, ensuring maximum preservation of bioactive compounds, macro- and micronutrients, including Vitamin D2, β-glucans and L-Ergotioneine.
From the choice of species, strains and varieties, to the type of substrate used, the degree of ripeness, the type of storage and preservation influence the quality and quantity of components present in mushrooms. Hence the importance of a production process that takes into account the specific needs of each species, guaranteeing maximum use of their bioactive and nutrient content.
That's why PeakO2™ is produced using careful techniques that take into account the factors that can affect the quantity, variety and quality of phytochemicals and nutrients, guaranteeing the product's efficacy and safety.
