It is a yeast protein of high biological value, obtained through the fermentation of Saccharomyces cerevisiae. Because it contains all the essential amino acids, is highly digestible, and has excellent bioavailability, it represents a modern and sustainable alternative to conventional proteins, offering great versatility for daily supplementation.
Its purpose is to provide high-quality protein support for formulations aimed at daily nutrition, sports nutrition, plant-based diets, and functional foods.
INCI Name: Saccharomyces cerevisiae
All essential amino acids.
PDCAAS = 1.0
With a PDCAAS of 1.0, Springer Proteíssimo® 102 achieves the highest level of protein quality, offering a complete profile of essential amino acids and high digestibility. In addition, 10 g of the active ingredient provide 8.3 g of protein and a natural source of BCAAs —especially leucine, isoleucine, and valine—nutrients that are essential for protein synthesis, muscle recovery, and the maintenance of lean body mass.
The active ingredient contributes to the synthesis, maintenance, and recovery of muscle mass, making it an excellent choice for those who engage in physical activity, athletes, older adults, people undergoing nutritional recovery, and individuals seeking to preserve lean body mass as part of healthy aging strategies or when using GLP-1 analogs. Its complete protein also supports physiological responses related to satiety and energy metabolism.
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